Chrysanthemum

Chrysanthemums, sometimes called mums, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to East Asia and northeastern Europe and have long been used in Traditional Chinese Medicine. 

 Chrysanthemums contain flavonoids, which are antioxidant and anti-inflammatory. It also contains phytochemicals that may increase blood flow to the heart. Chrysanthemum has been used for chest pain, high blood pressure, common cold, diabetes, stroke, dizziness, photophobia with lacrimation, conjunctivitis, headache with fever, red eyes, and boils

 Chrysanthemums contain volatile oils, triterpenes, phenolic acids, polysaccharides, amino acids and other phytometabolites, that are antimicrobial, anti-viral, antioxidant, anti-aging, anticancer, anti-inflammatory, 

 You can find many studies by using Google Scholar to search. This one 1 addresses many different medicinal uses for Chrysanthemum. 

 Suggested Tincture Dosing is 20-30 drops up to 4 times daily.

 Disclaimer: These statements have not been evaluated by the FDA and are not intended to diagnose or treat any illness.